jo kirchherr was born in the darkest
part of the black forestâ€¦ fascinated by giving birth to a little piece
just with the help of some silver topping, his life as a photographer
his fatherâ€™s darkroom. years later, he set up his own business in
cologne as a professional
photographer. while his first victims were musicians and artists, over
years, he gently proceeded to less delicate objects such as meringues
and other goodies, nourishing his main passions: food and travel â€“ best
illustrated by his
first cookbook â€˜eating in paradiseâ€™, which even won a gourmand world
cookbook award. nowadays he is enjoying the luxury of a perfect balance
between food and lifestyle photography.
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